Monday, September 11, 2006

Comfort stuff!

Try this out, it's seriously good!

Green Chili Corn Chowder
- 1 tbsp. canola oil- 1 1/2 cups 1/4" diced celery- 1 tbsp. minced fresh garlic- 3 oz. Mild Italian Chicken Sausages 1/4" dice- 1 4 oz can mild chopped green chilies- 2 tbsp. flour- 3 cps 1/4" diced red bell pepper- 1 1/2 cups corn kernels- 1 1/2 cups 1/2" diced small red potatoes- 2 tbsp. minced fresh cilantroHeat oil in soup pot over high heat. Add onion, celery, and garlic; saute 1-2 minutes until onions are translucent. Reduce heat to low, stir in sausage and green chilies, sautes 1 minute. Stir in flour; continue stirring, and cooking for 1 minute. Return heat to high, gradually whisk in milk. Bring soup to a boil, continuing to whisk the soup very often to keep from scorching the bottom. Add bell pepper, corn, and potatoes, allow soup to return to a simmer, simmer for 8-10 minutes, until potatoes are tender. Adjust soup to taste, adding salt, or fresh ground pepper to please your palate.

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